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1 eggplant Lasagna on Sat Jul 12, 2008 2:04 pm


* 1 1/2 pounds eggplant, thinly sliced
* vegetable spray
* 2 tablespoons olive oil
1/2 cup chopped onion
16 ounces sliced mushrooms
9 lasagna noodles
homemade spaghetti sauce(or u can use a good bought sauce)
8 ounces ricotta cheese,
4 ounces shredded mozzarella cheese
1/4 cup grated Parmesan cheese

In large nonstick skillet sprayed with vegetable spray, quickly brown eggplant slices; set aside. In the same skillet in hot olive oil, cook onion for about 3 to 4 minutes, stirring occasionally, or until tender. Add mushrooms; cook, stirring frequently, about 5 minutes or until mushrooms are tender. Cook lasagna noodles in boiling salted water according to package directions. Into an 11x7-inch baking dish, spoon about 1/4 of the sauce. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant slices, sauce and Parmesan cheese. Bake eggplant lasagna at 350 for 30 to 40 minutes.

2 Re: eggplant Lasagna on Sat Jul 12, 2008 2:12 pm


We just has this the other night and it was really good! I don't know if it was made the same way as this or not, but I did like it.

3 Re: eggplant Lasagna on Sat Jul 12, 2008 2:51 pm


it is very good, the eggplant takes place of the meat~I have got so much eggplant from the garden i am trying new ways to fix it besides fried~

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