You are not connected. Please login or register

View previous topic View next topic Go down  Message [Page 1 of 1]

1 Pickled okra on Fri Jul 11, 2008 1:48 am

gypsy


Moderator
Ingredients:

1 qt white vinegar
1/2 cup salt, not iodized use canning, pickling salt, iodized
salt darkens the veggie
1 cup Water
fresh okra
dill seed
hot red peppers

garlic cloves(optional)

Preparation:
Place 1/2 teaspoon dill seed in bottom of each sterilized pint jar. Pack washed fresh okra as tightly as possible in each jar being careful not to bruise the okra. Add 1/2 t dill seed, 1 hot red pepper and 1 clove of garlic to each jar. Bring to boil the vinegar, water, and salt. Cover okra with hot mixture. Seal jars >> Allow to stand two weeks. Chill before serving.

View previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum