1 qt white vinegar
1/2 cup salt, not iodized use canning, pickling salt, iodized
salt darkens the veggie
1 cup Water
hot red peppers
Place 1/2 teaspoon dill seed in bottom of each sterilized pint jar. Pack washed fresh okra as tightly as possible in each jar being careful not to bruise the okra. Add 1/2 t dill seed, 1 hot red pepper and 1 clove of garlic to each jar. Bring to boil the vinegar, water, and salt. Cover okra with hot mixture. Seal jars >> Allow to stand two weeks. Chill before serving.