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1 Pickled okra on Fri Jul 11, 2008 1:48 am



1 qt white vinegar
1/2 cup salt, not iodized use canning, pickling salt, iodized
salt darkens the veggie
1 cup Water
fresh okra
dill seed
hot red peppers

garlic cloves(optional)

Place 1/2 teaspoon dill seed in bottom of each sterilized pint jar. Pack washed fresh okra as tightly as possible in each jar being careful not to bruise the okra. Add 1/2 t dill seed, 1 hot red pepper and 1 clove of garlic to each jar. Bring to boil the vinegar, water, and salt. Cover okra with hot mixture. Seal jars >> Allow to stand two weeks. Chill before serving.

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