400g (14 oz) tin evaporated milk
340g (12 oz) dark mucovado sugar
10 inch pre-baked shortcrust pastrycase
Prep:15min › Cook:10min › Extra time:20min cooling › Ready in:45min
Pre-heat oven to 200 degrees C, 400 degrees F, or Gas 6.
Whisk evaporated milk and sugar together for approximately 10 minutes. Until light and fluffy and coffee coloured. Pour the mixture into the pastry case.
Bake for 10 minutes.
The surface will appear slightly sticky but will set completely when left to cool.
It is best served cold.
A gypsy tart is a type of pie made with evaporated milk, muscovado
sugar (though some varieties include light brown sugar), and pie crust. It originates from the County of Kent in England. The tart is extremely sweet and is, for many people, associated with school dinners.
I can't say i remember having it at school