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1 heres one for Gypsy on Mon Apr 21, 2014 6:37 am

the hermit


Member
GYPSY TART

Ingredients

Serves: 6

400g (14 oz) tin evaporated milk
340g (12 oz) dark mucovado sugar
10 inch pre-baked shortcrust pastrycase

Method

Prep:15min  ›  Cook:10min  ›  Extra time:20min cooling  ›  Ready in:45min

Pre-heat oven to 200 degrees C, 400 degrees F, or Gas 6.
Whisk evaporated milk and sugar together for approximately 10 minutes. Until light and fluffy and coffee coloured. Pour the mixture into the pastry case.
Bake for 10 minutes.
The surface will appear slightly sticky but will set completely when left to cool.
Tip
It is best served cold.

A gypsy tart is a type of pie made with evaporated milk, muscovado
sugar (though some varieties include light brown sugar), and pie crust. It originates from the County of Kent in England. The tart is extremely sweet and is, for many people, associated with school dinners.
I can't say i remember having it at school

2 Re: heres one for Gypsy on Mon Apr 21, 2014 12:20 pm

gypsy


Moderator
Thank you Hermit.I will give it A go.. Welcome to the forum also.

3 Re: heres one for Gypsy on Tue Apr 22, 2014 8:12 pm

almajean


Member
Good, you try it first and let me know how it comes out. 

4 Re: heres one for Gypsy on Tue Apr 22, 2014 8:56 pm

gypsy


Moderator
ok will do Jeanie.

5 Re: heres one for Gypsy on Wed Apr 23, 2014 9:06 am

Candy Cottingham


Veteran
gypsy wrote:ok will do Jeanie.

That wern't me that said that it was Alma Jean...

I wouldn't touch it with a Barge Pole ... I could get Diabetes 2

  

http://tech.groups.yahoo.com/group/allcreativefriends/

6 Re: heres one for Gypsy on Wed Apr 23, 2014 9:54 am

gypsy


Moderator
Lord ,I am going to have to start looking closer. I am again sorry Alma. I am not use to you posting, but please keep on. I will pay attention next time.

7 Re: heres one for Gypsy Today at 3:59 am

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