◦325g plain flour
◦1/4 tsp ground cinnamon
◦60g brown sugar (demerara)
◦2 eggs (beaten)
◦220g shredded suet
◦220g currants (or raisins)
The PUDDING SHOULD COME OUT LIGHT AND FLUFFY.
A DEEP SAUCEPAN IS REQUIRED WITH A tIGHT FITTING LID.
MUSLIN is used for the cloth. loose woven.
The saucepan has to be topped up with water because it boils away.
Best to researcH the pudding on the net, because I HAVE NEVER MADE IT.
You can use sultannas for the fruit.
ich lebien dich...I love You...The Dick may have come from this German word.
Spotted is the fruit.