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1 Butter Bean salad on Thu Jun 19, 2008 5:56 pm



* 3 Tbsp. apple cider vinegar
* 5 Tbsp. olive oil
* 1/4 tsp. pepper
* 1 Tbsp. dried parsley
* 2 (15 oz.) cans butter beans, rinsed and drained
* 11 oz. can shoepeg corn, drained
* 14.5 oz. can zesty chili diced tomatoes, undrained
* 1 small red onion, chopped

In large bowl, combine vinegar, olive oil, salt, pepper, and parsley and mix well with wire whisk. Add remaining ingredients and toss to coat. Cover and chill 2 hours, or serve immediately. Serves 4-6

2 Re: Butter Bean salad on Thu Jun 19, 2008 7:54 pm

rosco 357

im gonna try that one, it sounds good, i love butterbeans

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