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1 shrimp and lemon on Thu Jun 19, 2008 10:14 am

gypsy


Moderator
lemon juice also removes strong fish/shrimp flavor

2 Re: shrimp and lemon on Thu Jun 19, 2008 2:38 pm

SSC


Admin
That works great on the hands, but can be over powering if the shrimp and fish are soaked or even rubbed with lemon juice.

3 Re: shrimp and lemon on Thu Jun 19, 2008 2:52 pm

gypsy


Moderator
the lemon adds a bit of zest to the fish/shrimp and rids it of strong taste and smell`

4 Re: shrimp and lemon on Thu Jun 19, 2008 3:39 pm

SSC


Admin
a good milk bath prior to cooking eliminates unpleasant strong tastes allowing you to season to taste, often lemon is over powering , thus why people only chose to use a small drop instead of saturating the fish or shrimp. When using the milk you soak out the strong odor, not mask it.

5 Re: shrimp and lemon on Thu Jun 19, 2008 3:55 pm

gypsy


Moderator
l like lemon, most chefs use lemon for that, and to give it a better flavor~ brings out the flavor of the shrimp/fish..when u season, the lemon flavor is not even there, it doesn't mask it it at all. it enhances it..

6 Re: shrimp and lemon on Thu Jun 19, 2008 4:10 pm

SSC


Admin
I guess each to his own in certain parts of the country. In the Deep South, where shrimp is a daily menu item, the natural flavor is preferred.

7 Re: shrimp and lemon Today at 9:15 am

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