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1 Cajun Bayou Shrimp on Wed Jun 18, 2008 7:17 pm

SSC


Admin
Cajun bayou shrimp


1 lb. Large Shrimp
1/4 tsp. cayenne
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. red chile pepper flakes
1/2 tsp. thyme
1/2 tsp. rosemary
1/8 tsp. oregano
3 Tbsp. butter
1 1/2 tsp. garlic, minced
1 tsp. worcestershire sauce
1/2 cup beer(room temperature)
Shell, de-vein, and rinse shrimp.

Grind seasonings in mortar and pestle, or in a small food processor.In large skillet over high heat, melt butter, add garlic, seasonings, and worcestershire sauce.

When bubbly, add shrimp.

Cook 2 minutes, stirring and shaking the skillet.

Add beer and cook 3 minutes.

Remove shrimp and reduce sauce, adjusting seasoning.

Serve shrimp over rice with sauce spooned over the top.

I have started using Jasmin rice , delicious with any dish calling for rice. Hot french bread is a must for this dish.

2 Re: Cajun Bayou Shrimp on Wed Jun 18, 2008 11:29 pm

runawayhorses


Owner
Now this one I must try, I love shrimp! thanks for the recipe.. Very Happy

3 Re: Cajun Bayou Shrimp on Thu Jun 19, 2008 12:39 am

SSC


Admin
runawayhorses wrote:Now this one I must try, I love shrimp! thanks for the recipe.. Very Happy


Hope you enjoy it, my family enjoys it and with fresh shrimp available now I fix it often.

4 Re: Cajun Bayou Shrimp Today at 2:14 am

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