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1 Old-Fashioned Baked Ham on Tue Jun 17, 2008 2:02 pm

Guest


Guest
This is a recipe I copied from a web site and we are having it tonight ! cheers

Old-Fashioned Baked Ham

Ingredients:

* 1 can (8 ounces) pineapple slices
* 1 canned ham (5 pounds)
* 1/2 cup packed brown sugar
* 1/4 teaspoon ground cloves
* 1 teaspoon ground mustard
* 1 tablespoon vinegar
* Maraschino cherries

Directions:
Drain pineapple, reserving 2 tablespoons of the juice; set aside. Place ham in a baking pan; bake at 350 for 30 minutes. Combine brown sugar, cloves, mustard and vinegar in a small bowl; stir in reserved pineapple juice. Score ham; place pineapple slices and cherries on top of ham; spoon glaze over fruit and ham. Bake for another 40-45 minutes, basting occasionally. Yield: 8-10 servings.

2 Re: Old-Fashioned Baked Ham on Tue Jun 17, 2008 2:15 pm

gypsy


Moderator
same recipe as above, except use a fresh ham~ very good

3 Re: Old-Fashioned Baked Ham on Tue Jun 17, 2008 2:28 pm

SSC


Admin
soccermom wrote:This is a recipe I copied from a web site and we are having it tonight ! cheers

Old-Fashioned Baked Ham

Ingredients:

* 1 can (8 ounces) pineapple slices
* 1 canned ham (5 pounds)
* 1/2 cup packed brown sugar
* 1/4 teaspoon ground cloves
* 1 teaspoon ground mustard
* 1 tablespoon vinegar
* Maraschino cherries



Directions:
Drain pineapple, reserving 2 tablespoons of the juice; set aside. Place ham in a baking pan; bake at 350 for 30 minutes. Combine brown sugar, cloves, mustard and vinegar in a small bowl; stir in reserved pineapple juice. Score ham; place pineapple slices and cherries on top of ham; spoon glaze over fruit and ham. Bake for another 40-45 minutes, basting occasionally. Yield: 8-10 servings.



That is a great recipe, I use the same but add coke to it, gives a good flavor, basting is very important. If using a fresh ham be sure to adjust your baking time as it is a raw ham..

4 Re: Old-Fashioned Baked Ham on Tue Jun 17, 2008 2:34 pm

gypsy


Moderator
you can also use a fully cooked ham like emgee, and use the same recipe except don't add the pineapple brown sugar, until the last ten minutes of cooking~

5 Re: Old-Fashioned Baked Ham on Tue Jun 17, 2008 2:38 pm

gypsy


Moderator
I use mustard ,,instead of vinegar, also gives the ham more flavor and the consistency is better~ ..

6 Re: Old-Fashioned Baked Ham on Tue Jun 17, 2008 4:45 pm

fastdrummer


Member
Wow! You guys are making me hungry! Mmmmmm! ;)

7 Re: Old-Fashioned Baked Ham Today at 3:25 pm

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