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1 PECAN TART its a vid and recipe on Fri Oct 15, 2010 8:00 pm

rosco 357


Veteran





Ingredients
Serves: Update
Crust
1 1/4 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1 stick unsalted butter, cut into 1/2-inch pieces, chilled
4 tablespoons ice water
Filling
5 tablespoons unsalted butter
1 cup Lyle's Golden Syrup (see note for substitutions)
3/4 cup sugar
1/4 teaspoon salt
3 large eggs
2 cups pecan halves and pieces
whipped cream

Directions
For the crust: Blend the flour, sugar, and salt in a food processor. Add the butter and pulse until the butter is cut into pea-size pieces. Drizzle 4 tablespoons of ice water over the mixture. Pulse just until moist clumps form. Gather the dough into a ball then flatten it into a disc.

Wrap the dough in plastic and refrigerate for at least 30 minutes and up to 1 day. Unwrap the dough. Starting from the center of the dough disc and rolling toward the edge, roll out the dough, rotating it and dusting the surface with flour to prevent the dough from sticking, until the dough is about 13 inches in diameter. Brush away any excess flour.

Place the rolling pin on the edge of the dough that's farthest away from you, and gently and loosely roll the dough around the pin toward you, until you have about half of it on the pin. Lift the pin over the edge of a 9 1/2-inch-diameter tart pan with removable bottom.

Slowly unroll the dough over the pan, draping and centering it over the pan, and gently lift and coax down the dough into the pan. Lightly press the dough into the bottom corners and up the sides of the pan. Trim the overhang to 3/4 inch; let the dough hang over the sides of the pan. Set aside.

To make the filling: Position a rack in the bottom third of the oven and preheat the oven to 425 degrees F. Melt the butter in a heavy small saucepan over medium heat and bring to a simmer. Whisk until the butter is golden brown, about 2 minutes. Cool to room temperature.

Whisk the syrup, sugar, and salt in a large bowl to blend. Whisk in the cooled brown butter to blend. Whisk in the eggs 1 at a time. Stir in the pecans. Pour the filling into the prepared crust. Place the tart on a rimmed baking sheet.

Bake the tart on the bottom rack in the oven for 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking the tart until the filling puffs slightly and the center is just set, about 50 minutes longer.

Transfer the pan to a rack and cool for at least 1 hour. Using a sharp knife, trim the overhanging crust flush to the top of the pan edge. Remove the tart from the pan and transfer it to a platter. Serve the tart slightly warm or at room temperature with whipped cream.

about this recipe
If you can't find the Lyle's Golden Syrup called for this recipe by chef Curtis Stone, use two parts light corn syrup plus one part molasses or equal parts honey and corn syrup.


Read more: http://www.kitchendaily.com/recipe/pecan-tart-142071#ixzz12TGnPAlp

2 Re: PECAN TART its a vid and recipe on Fri Oct 15, 2010 8:24 pm

runawayhorses


Owner
Wow that looks good. I love pecan pie. Hes a good cook.

3 Re: PECAN TART its a vid and recipe on Fri Oct 15, 2010 8:39 pm

rosco 357


Veteran
yep the whole time i watched him , i wondered , wow i would like his job, after i work so hard, lol,,i know he had to have gone to i guess some kinda chef type school he is always on aol, with something, the welcome screen on aol has lots of good stuff and articles,

4 Re: PECAN TART its a vid and recipe on Fri Oct 15, 2010 10:12 pm

gypsy


Moderator
Yummy that does look good
~ will try it~ when I prepare it y'all can come get some :)

yummy the chef looks good too LOL

5 Re: PECAN TART its a vid and recipe on Fri Oct 15, 2010 11:28 pm

rosco 357


Veteran
im saying this here because i posted off aol, i have been on aol i think about 15 years this january, maybe 14 years, not real sure, but i got on when they started the one pay like 19 bucks a month, but went up over the years 2 bucks then 4 dollars. but before that u paid by the time u were on aol and i talked to some ppl way back then that had internet bills on aol of over 200 bucks a month, aol was just starting the lower pay when i got on, and i have never got off, i could stay on for 9.95 since i dont take up there machines to get on, i use the cable companies, but i can dial up on aol unlimited, if cable goes out and i have life time free tech support, and if ur slick u can get a non aol problem answered, if u get a good tech. so it has gone up and is 11.95, and i have old friends still on it, so i keep it,

6 Re: PECAN TART its a vid and recipe on Fri Oct 15, 2010 11:34 pm

gypsy


Moderator
Well you and I have/trade recipes.Conversations,family/and different political beliefs Umm not always agreement
since 2000//
Happy friends to u

7 Re: PECAN TART its a vid and recipe on Fri Oct 15, 2010 11:47 pm

rosco 357


Veteran
i know, happy friends to u also, time flys,

8 Re: PECAN TART its a vid and recipe on Sat Oct 16, 2010 12:06 am

runawayhorses


Owner
rosco 357 wrote:im saying this here because i posted off aol, i have been on aol i think about 15 years this january, maybe 14 years, not real sure, but i got on when they started the one pay like 19 bucks a month, but went up over the years 2 bucks then 4 dollars. but before that u paid by the time u were on aol and i talked to some ppl way back then that had internet bills on aol of over 200 bucks a month, aol was just starting the lower pay when i got on, and i have never got off, i could stay on for 9.95 since i dont take up there machines to get on, i use the cable companies, but i can dial up on aol unlimited, if cable goes out and i have life time free tech support, and if ur slick u can get a non aol problem answered, if u get a good tech. so it has gone up and is 11.95, and i have old friends still on it, so i keep it,
I don't understand why you use AOL software at all. As far as the email feature goes, you can access your email account from any computer from anywhere in the world that has internet access. All the AOL email really is. in simpler way of looking at it, is a website. That's if you don't use there software and just use the AOL Email website page where you login.

There are online services (cable, ie. Britehouse) that don't require you download anything, you just hook it up and you're off an runnin'.

AOL has a massive (bytes) in its entire download, its unnecessary now. AOL is old school when everyone needed dialup because that's all there was, and AOL you could connect to the internet and get online but you had to download there software first. That is old school and unnecessary in today's technology. Whats happening is, people think they need places like AOL with the program they have to downloaded like years ago, they haven't quite gripped the understanding that other ways of connecting without AOL or other dialup (old school) Internet providers.

9 Re: PECAN TART its a vid and recipe on Sat Oct 16, 2010 12:43 am

rosco 357


Veteran
i feel at home on aol im not on it now, and dont go on much, but like i said i have free lifetime tech support that i can con non aol answers out of, and also, mainly, we have so many trees here the cable goes down in storms and i have unlimited.. dial up on aol,the phone line big cable is stronger and hardly ever goes out, it actually hold up some trees that fall,, i just click from broadband to home and it dials up, but i go on aol on broadband if the cable is not out,. but i like to still get online if the cable is out for a day , like the lines are down,an the tech support ,i just like it, its till like home, it the first place i log on to everyday,but i dont stay there... i never notice the money ,once i lost cable connection for 2 months at nite, finally they got an army of ppl out here and got it fixed,my upstream power lever was going high at nite and when it reached a certain level i lost the cable,so i then dialed up, i was not charged for the 2 months, and i also made 100 bucks for the cable techs being late 5 times, u get 20 bucks if the techs are late, but it was a good thing, if they had been here on time nothing was wrong but by the time they got here my upstream power level was sky high, i have an icon on desktop i can see everything my modem is doing, i would watch the level keep rising, and be talking to a tech and we both saw i lost connection, but i would have a tough time making time for a tech to the house now, im not home much,

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