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1 Southwestern chicken and cornbread salad on Sat Jul 24, 2010 2:24 am

gypsy


Moderator
another version of cornbread salad


Southwestern Chicken & Cornbread Salad



Ingredients

6 cornbread muffins, very dry, coarsely crumbled, divided
1 can (2 ounces) sliced ripe olives, drained
1 can (16 ounces) pinto beans, rinsed and drained
1 can (11 ounces) whole kernel sweet corn, drained
1 cup original Ranch/ Spicy Ranch Dressing, divided
1 cup diced bell pepper, assorted colors
2 cups shredded cooked chicken
cup diced red onion
1 cup seeded and diced tomatoes (about 2 medium)
cup shredded Cheddar cheese

Instructions

In large, clear salad bowl or trifle dish, layer half of the cornbread, followed by next three ingredients. Top with cup of the dressing. Layer next four ingredients, remaining cornbread, and remaining dressing. Sprinkle with cheese.

Cover and refrigerate several hours or overnight.

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