Then when you get the turkey home, if its not frozen you can cook it right away, otherwise it will take a few days to defrost. Just put a frozen one in your fridge for about 3 days, it should be defrosted by then depending on the size.
Ok, now onto the recipe:
Take the wrapper off the Turkey, throw it away you don't need it anymore, and put the Turkey in a roasting pan. Get one of those aluminum trays made expecially for cooking turkeys. You'll find them at the grocery store too. They have handles on each side of the roasting pan.
Ok, then take the bag that is inside the turkey and throw it in the garbage. Then add a little salt and pepper on top of the Turkey and then put it in a 325 degree oven for 3 1/2 hours. I don't care what size the Turkey is, they all take 3 1/2 hours..lmao