Then boil them on medium heat for approx 15 mins then shut the stove off. Let them set for about 30 minutes. Then carefully remove the eggs from the pot and put them in a bowl. (Bonus Tip) You can make egg salad with this recipe as well) or just peal and eat them as is. If you decide to just peal and eat them, bring a salt shaker with you and sprinkle some salt on the egg with every bite..