Enough Chicken broth to cover potatoes
do not salt/most time chicken broth is salty
can always add to taste after prepared.
cayenne to taste
a smidgen of Garlic finely chopped,or powder
cook until potatoes are soft
drain save broth if you like for soups
mash with 1/2 stick of butter
add sour cream until the potatoes are the
consistency you prefer
serve with crumbled crisp bacon on top
tip you can substitute sour cream for blu cheese dressing instead
I love them both ways.