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1 Stuffed Mushrooms on Wed Jan 20, 2010 9:44 pm


These are delicious

If ground smoked sausage isn't available you can add 1/2 teaspoon of a liquid natural smoke product (like Wright's) to 1/2 pound ground pork (not pork sausage).

1/2 pound fresh, ground smoked sausage, cooked and drained
24 large mushrooms, stems removed
1/2 pound cream cheese
1 ounce Parmesan cheese, grated

Cook mushrooms at 350 for 7 minutes. Allow to cool.

Mix cooled sausage, cream cheese, and Parmesan.

Fill each mushroom with 1 teaspoon of filling. Bake at 350 for 7 minutes

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