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1 Summer Pudding on Fri Jan 15, 2010 8:34 pm

trryvill


Member
easy and refreshing////Grease a spring form pan ,,,one loaf of bread,remove crust//24 to 32 oz of sweetened frozen barries,1/4 cup bandy no need up to you.line the pan with the bread.Cook berries slightly add 1/4 water if not using brandy.till juices run...add half on top of bread then one layer of bread then follow with remaining berries and top with remaing bread place a plate on top and refridgerate over night ,top with whip cream or plain yogurt///ENJOY

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