3lbs of chicken cut into pieces
1 cup of buttermilk,an chicken into zip lock bag
1 1/4 c.self rising flour flour
1 1/2 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
2 tbsp. cooking oil
In plastic bag, combine flour, salt paprika, and pepper. Add a few pieces of chicken at a time. Shake to coat. In a 12 inch skillet heat oil.
Add chicken with meaty pieces toward center of skillet. Cook, uncovered, over medium heat 10 to 15 minutes turning to brown evenly. Reduce heat, cover tightly, cook 10 to 15 minutes more. Chicken is done when easily pierced with fork. Drain chicken pieces on paper towel.
this is delicious Tyler