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1 Bacon crust corn bread on Sat Oct 17, 2009 11:35 am


this is so yummy,I made it ,an served it with butter and hot pancake syrup Delicio
10 thick-cut bacon slices
1 1/2 cups medium-grind cornmeal
1 1/2 cups all purpose flour
3 tablespoons golden brown sugar
1 tablespoon baking powder
1 teaspoon salt
1 2/3 cups whole milk
3 large eggs
3 tablespoons honey or agave syrup
2 tablespoons unsalted butter, melted
2 cups frozen corn kernels (unthawed)

Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Reserve 2 tablespoons drippings from skillet. Crumble bacon into small pieces.

Preheat oven to 350F. Coat 12-inch diameter ovenproof skillet with bacon drippings. Whisk cornmeal and next 4 ingredients in large bowl. Whisk milk, eggs, honey, and butter in medium bowl. Stir milk mixture into dry ingredients. Mix in corn.

Place prepared skillet in oven until very hot, about 10 minutes. Pour batter into skillet. Sprinkle bacon over. Bake cornbread until golden and tester inserted into center comes out clean, about 50 minutes. Cool in skillet at least 30 minutes. Serve cornbread directly from skillet. DO AHEAD: Can be made 8 hours ahead. If desired, rewarm uncovered in 350F oven 10 to 15 minutes.

2 Re: Bacon crust corn bread on Mon Oct 19, 2009 9:12 pm



3 Re: Bacon crust corn bread on Tue Oct 20, 2009 1:22 am


Welcome welcome welcome Very Happy

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