You are not connected. Please login or register

View previous topic View next topic Go down  Message [Page 1 of 1]

1 Veal Scallopini on Mon Sep 21, 2009 11:21 am

gypsy

avatar
Moderator
here is another version closer to maybe your favorite..

8 veal scallopini slices
flour, seasoned with paprika, salt and pepper
4 tablespoons butter
lb thinly sliced mushrooms
crushed clove of garlic
1 cup beef broth
cup tomato sauce
cup green pepper, chopped
4 oz noodles
Parmesan cheese

Directions
Preheat oven to 325F.
Pound veal scallopini until thin and dredge in seasoned flour.
Brown in butter, adding a little olive oil, if necessary.
Place in baking dish and add remaining ingredients, except green pepper, noodles and cheese.
Cover and bake 30 minutes; add green pepper and bake 15 minutes more, uncovered.

2 veal scallipini on Mon Sep 21, 2009 11:33 am

trryvill

avatar
Member
Thank you, I dont remember peppers .And it could be prepared on stove top it was a resterant fav ,but that looks good anyway im a lover of veal I will give it a try and let you know

3 Re: Veal Scallopini on Mon Sep 21, 2009 11:38 am

gypsy

avatar
Moderator
ok,on letting me know how you like it..

we prepared this a lot,.
I remember cooking it on top of stove also ,without the green peppers ,I mostly did the oven version as catering to a party..you could prepare larger quantities like that.

4 VEAL SCALLOPINI WITH TOMATOES on Mon Sep 21, 2009 7:49 pm

SSC

avatar
Admin
VEAL SCALLOPINI WITH TOMATOES

1 1/2 lb. veal cutlet
Flour
1 tbsp. butter
1 tbsp. olive oil
1/2 lb. thinly sliced mushrooms
1 clove garlic
2 tbsp. parsley
2 tbsp. basil
1/2 c. tomatoes
1/2 c. marsala wine
2 tbsp. Parmesan cheese

Preheat oven to 325 degrees. Cut into 1 inch squares; 1 1/2 pound veal cutlet cut thin, trimmed, boned and pounded. Dredge with flour. Brown in a mixture of 1 tablespoon butter and 1 tablespoon olive oil. Add 1/2 pound thinly sliced mushrooms, 1 clove garlic pressed, 2 tablespoons chopped parsley, 2 tablespoons chopped fresh basil, 1/2 cup skinned, seeded, diced fresh tomatoes, 1/2 cup marsala wine and 2 tablespoons grated Parmesan cheese. Cover and bake about 45 minutes.


This is a very basic easy to prepare recipe, you may omit the wine if you chose.
Welcome to the site Trryvill, I look forward to your posts .

5 veal scallipini on Tue Sep 22, 2009 4:03 pm

trryvill

avatar
Member
good job ssc i think thats it not sure looks like, but one thing for sure Ill be eating good this week !THANKS TO ALL

Sponsored content


View previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum