1 (3 oz.) bx. red jello
1 (3oz) bx. green jello
1 (8 oz.) carton Cool Whip topping
2 round cake pans
Optional flavor combination: lemon cake mix - orange or lemon jello
Bake cake according to package directions. While cake is cooling in its pan, poke holes all over with a straw. Mix jello according to package directions. Drizzle each color jello liquid over one layer cake. Make sure jello penetrates all holes. Chill several hours or overnight. Frost chilled cake with whipped topping, and between layers Serve.
Can be decorated with cut jelly beans etc. for a more festive appearance
Colors can be changed for special holidays