4-6 boneless pork loin chops
1/4th cup of flour/pepper/and cayenne imixed
1 can Cream of Mushroom Soup
1 soup can water
1 pkg. onion soup mix
dredge pork chops in flour mixture
brown lightly in small about of oil
Preheat oven to 350°F. Place chops in baking dish. In bowl, combine soups with water. Pour mixture over chops.
Cover with foil and bake for 30-45 minutes, depending on thickness of chops.
This dish creates its own gravy and is great served with rice!
this recipe is yummy