nonstick cooking spray
2 cups buttermilk biscuit mix
1 pound reduced-fat country pork sausage (thawed, if frozen, crumbled)
1 cup shredded Monterey Jack cheese with jalapeņo peppers (4 ounces)
1/2 cup shredded reduced-fat cheddar cheese (2 ounces)
3 tablespoons low-fat (1% milkfat) milk
Preheat the oven to 375° and spray 2 baking sheets with the cooking spray. In a large bowl, using a fork or your hands, mix the biscuit mix, sausage, and cheeses until well blended. Add the milk and blend thoroughly, then roll the mixture into 72 balls, 1 inch in diameter. Arrange the balls on the baking sheets and bake for 20 minutes or just until golden brown. Serve hot with toothpicks.