2-1/4 cups granulated sugar
1/4 cup powdered milk
2/3 cup unsweetened cocoa powder
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
Use a clean 1 quart jar and press each layer down firmly.
Pour in sugar and the powdered milk.
Follow with the cocoa powder.
Combine the flour, baking powder, and salt, and layer them last.
Empty mix into large bowl. Mix thoroughly. Add 3/4 cup of softened butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into a lightly greased or sprayed 9' x 13' pan. Bake at 350°F for 30 minutes or until done. Cool in pan. Cut into 2' squares. Makes 2 dozen