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1 double stuff pumpkin pie on Tue Nov 18, 2008 10:23 pm




* Crust:
1 cup Flour
1/4 Cup Brown Sugar
1/2 Cup Chopped Pecans
1/2 Cup Melted butter

Combine all ingredients and spread into a pie dish.
Bake at 350 degrees for 20 minutes. Cool.

* Filling:
4 oz cream cheese, softened
1 TB Half and Half
1 TB Sugar
1 1/2 Cup Thawed cool whip

1 cup half and half
2 4-ounce packages of Instant Vanilla Pudding
1 16-ounce can Pumpkin
1 TS cinnamon, ground
1/2 TS Ginger, ground
1/4 TS Cloves, ground

Add first 3 ingredients in a large bowl and stir with wire
whisk until smooth. Gently Stir In cool whip and spread on
top of crust. Pour rest of the half and half into bowl with
vanilla pudding and beat with wire Whisk until well blended
(1 or 2 minutes, Mixture will be thick). Stir pumpkin and
spices into Pudding mixture and mix well. Spread this over
cream cheese layer and refrigerate at least 3 hours.

* Garnish with whipped topping and nuts, if desired

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