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1 beer bread on Sat Nov 15, 2008 12:04 am


3 cups self-rising flour
1/4 to 1/2 cup sugar
(I like it sweet)
1 can 12oz. beer (room temp)

Mix everything together, bake at 350F for 1 hour, and enjoy.
Don't forget to grease the pan
(I use Pam).

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