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1 Pickled Bologna or eggs on Tue Nov 11, 2008 9:40 am

gypsy


Moderator
PICKLED BOLOGNA OR EGGS



4 cups white vinegar
1 cup water
2 teaspoon pickling spice
2 bay leaves
2 teaspoon crushed red peppers.

Cut up bologna in a jar and let stand for a couple of days. Same with the eggs but leave them whole.

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