2 lbs ground beef
1- 4 oz can mushrooms, drained and finely minced
1/2 cup onions, finely minced
1/2 tsp salt
1/4 tsp pepper
2 cans cream of mushroom soup
1 pkg instant onion soup mix, (do not prepare, this to be added dry)
Mix together all ingredients, except the soups. Divide meat mixture and make into about 70 walnut size balls. Place on baking sheet, and bake in 350 degree oven for 25 minutes or until done. In casserole dish or crockpot, mix together the two soups and then gently stir in the meatballs. When ready to serve, if using casserole, return to oven and bake until heated through, about 10 minutes. If using crockpot, set to low heat about 1 hour before serving to heat through.