1 tablespoon chopped onion
2 tablespoons lemon juice
1 cup flaked crab meat, picked over
2 cups toasted pecans, chopped
( A few drops shrimp/crab boil may be added for a more spicy dip- adjust amount to your taste )
Mix all ingredients except the pecans. Shape into a log, then roll to cover well in chopped, toasted pecans. Cover and chill until ready to serve.
Serve with crackers and/or sliced sourdough baguettes.