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1 Cafe Atchafalaya on Louisiana Avenue on Sat Oct 18, 2008 1:55 pm


recipe came from there, the owner is Iler Pope best southern/ creole cook in that region

1 1/2 pounds turnip roots, peeled and thinly sliced
2 tablespoons butter
1 onion, thinly sliced
2/3 cup chopped green pepper
1/3 cup chopped celery
3 tablespoons flour
1 1/4 cup milk
3/4 cup grated sharp cheddar cheese
Salt and pepper to taste
3 tablespoons bread or cracker crumbs

Cook turnips in boiling, salted water to cover. When just tender, set aside.
Saute onion, green pepper and celery in butter until tender. Sprinkle with flour and cook 1 or 2 minutes.
Add milk and stir until blended and thickened.
Stir in cheese, salt and pepper.
Combine cheese sauce with turnips. Put in baking dish. Top with crumbs.
Broil until crumbs are brown.

serve with Homemade crab cakes ,or salmon cakes, black beans, sliced tomatoes.. Yummy`

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