1 package (8 oz) cream cheese softened
1 can (8 oz) crushed pineapple, drained
2 tbsp sugar
1/2 cup nuts
Preheat oven to 375° F. Prepare brownie mix according to package directions. Place parchment paper on 15-inch baking stone. Pour brownie mixture on paper and spread into 14-inch circle. Do not bake without parchment paper or batter will run off stone while baking.
Bake 15-20 minutes or until set. Cool completely. Mix cream cheese and sugar until smooth. Spread over brownie crust. Slice banana and strawberries. Chop nuts. Arrange fruits and nuts on top of cream cheese mixture.
Drizzle with chocolate syrup. Chill.
I have used a pizza pan, spray with Pam, pour brownie mix in and spread evenly, bake..when cool finish recipe..cut with pizza cutter