8 tablespoons butter
3 tablespoons chopped garlic
4 tablespoons fresh ground black pepper
Preheat oven to 450°F.
Rinse and drain shrimp and place in shallow baking pan.
Melt the butter in a small saucepan.
Add the garlic and sauté for 3 to 4 minutes.
Pour the garlic butter mixture over shrimp and toss to coat.
Sprinkle about half the pepper over shrimp until they are well covered.
Bake until pink (about 5 minutes).
Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.
I got this from Paula deans cook book
prepared it tonight, with salad ,garlic bread, and buttered noodles.
.dessert tri level brownies