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1 pepper shrimp on Sun Oct 12, 2008 8:26 pm


3 lbs fresh shrimp, unpeeled (heads cut off)
8 tablespoons butter
3 tablespoons chopped garlic
4 tablespoons fresh ground black pepper

Preheat oven to 450°F.

Rinse and drain shrimp and place in shallow baking pan.

Melt the butter in a small saucepan.

Add the garlic and sauté for 3 to 4 minutes.

Pour the garlic butter mixture over shrimp and toss to coat.

Sprinkle about half the pepper over shrimp until they are well covered.

Bake until pink (about 5 minutes).

Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.

I got this from Paula deans cook book
prepared it tonight, with salad ,garlic bread, and buttered noodles.

.dessert tri level brownies

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