You are not connected. Please login or register

View previous topic View next topic Go down  Message [Page 1 of 1]

1 Succotash with fresh corn on Sun Oct 05, 2008 5:44 pm


tablespoons extra virgin olive oil
1 1/2 cup chopped onion
coarse kosher salt
1 clove garlic, minced
3 cups chopped red tomatoes
2 1/4 cups corn kernels
2 cups lima beans
3 tablespoons thinly sliced fresh basil

Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with salt. Saute until soft and translucent, about 5 minutes. Add garlic; stir until fragrant. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover and simmer until corn and lima beans are tender (about 20 minutes). Stir occasionally. Season to taste with salt and pepper. Stir in basil and serve.

View previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum