2 stalks celery, chopped
1/4 cup chopped green bell pepper
1/4 cup sliced green onions
1 pound fresh large shrimp, shelled and deveined
1 can cream of chicken soup
1/2 cup water
Dash of cayenne pepper
Hot cooked rice
Heat butter in skillet.
Add celery, green pepper and green onions and cook until tender.
Add shrimp and cook 3 to 5 minutes or until done.
Add soup, water and cayenne pepper and heat through.
Serve over rice. Sprinkle with paprika.