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1 Porterhouse steak on Mon Aug 11, 2008 11:45 pm

gypsy


Moderator
GRILLED PORTERHOUSE WITH PEPPERCORN CRUST

FOR THE SEASONING:
2 tablespoons each chopped fresh parsley and fresh thyme
5 cloves garlic, minced
2 teaspoons coarsely ground mixed peppercorns (black, white, green and pink)
FOR THE STEAKS:
2 (1-pound each) 1-inch-thick beef porterhouse or T-bone steaks
1 teaspoon coarsely ground mixed peppercorns
Salt, to taste

Combine seasoning ingredients in small bowl. Press evenly onto beef steaks.

Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14-16 minutes for medium-rare to medium doneness, turning occasionally.

Remove bones from steaks and carve into slices. Season with ground peppercorns and salt, to taste.

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