You are not connected. Please login or register

View previous topic View next topic Go down  Message [Page 1 of 1]

1 cheese spread on Mon Aug 11, 2008 8:41 pm


8ounces cream cheese, room temperature
2 ounces (1/2 cup) crumbled blue cheese, room temperature
1 to 3 tablespoons toasted walnuts, coarsely chopped
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
Sourdough or French bread

In a medium-sized bowl, mix together cream cheese, blue cheese, walnuts, chives, and parsley; don't over mix. Serve with toasted thin-sliced sourdough or French bread.

View previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum