4 green tea bags
2 1/2 cups water
1 (12-ounce) can frozen lemonade concentrate
1/2 cup loosely packed fresh mint leaves
Lemon wedges for garnish
In a medium saucepan bring 4 cups fresh cold water to a rapid boil; remove from heat and drop in the 4 green tea bags. Allow tea to steep for several minutes. Discard bags.
In a 2-quart pitcher, combine all ingredients; chill at least 2 hours. Strain, if desired. Serve in ice-filled glasses. Garnish, if desired, with lemon wedges.
Makes 8 servings.