4 cups water
2 cups PERRIER® Sparkling Natural Mineral Water
3/4 cup Lemon Flavor NESTEA® Sweetened Iced Tea Concentrate
1/4 cup honey
6 pineapple or kiwifruit slices (optional)
For Nectar Cubes: Pour nectar into one ice cube tray. Freeze until cubes are set.
For Tea Mixture: Place water, sparkling water, Nestea and honey in large pitcher. Stir until combined.
Serve over nectar cubes. Garnish with pineapple or kiwifruit slices.
Makes 6 servings.