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1 Tropical Iced Tea on Sat Aug 09, 2008 8:17 pm


1 (11.5-ounce) can Guava KERNS® from LIBBY'S Refrigerated All Nectar
4 cups water
2 cups PERRIER® Sparkling Natural Mineral Water
3/4 cup Lemon Flavor NESTEA® Sweetened Iced Tea Concentrate
1/4 cup honey
6 pineapple or kiwifruit slices (optional)
For Nectar Cubes: Pour nectar into one ice cube tray. Freeze until cubes are set.
For Tea Mixture: Place water, sparkling water, Nestea and honey in large pitcher. Stir until combined.
Serve over nectar cubes. Garnish with pineapple or kiwifruit slices.
Makes 6 servings.

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