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1 Low Carb Cinnamon Chips on Sat Aug 09, 2008 1:51 am

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1 tablespoon Cinnamon
4 8 inch low-carb tortillas I used Mission brand
2 tablespoons Splenda
1/2 teaspoon Olive oil - non-stick spray


Mix cinnamon and Splenda in a shaker. NOTE: Don't substitute the "Blue" or "Pink" stuff. Their sweetners can't stand up to the heat this recipe uses.

Pre-heat oven to 350F

Lightly spray each tortilla with oil then dust it with the cinnamon mixture. Place them in a stack when they are all dusted. Cut the stack into 8 wedges and place them on a baking sheet. Sprinkle any remaining cinnamon mix over the wedges to get an even coating on all.

Bake for 8-10 minutes until crispy and lightly browned. Remove and serve warm.

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