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1 Roast Pork and FF PoBoy on Fri Aug 08, 2008 11:29 pm


Oil; for deep-frying
1/2 c Shredded lettuce
1 Idaho potato; cut 1/4" by 2"
1 Tomato; sliced
1 Crusty loaf French bread
1 lb slow-roasted pork pulled into shreds
2 tb Mayonnaise

Heat oil in a deep-fryer to 360 degrees. Fry potatoes until brown and crunchy, 8 to 10 minutes. Heat bread slice open .Spread with mayonnaise and fill with lettuce and tomato. Fill with pulled pork and top with French fries.

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