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1 Fried Tators on Mon Aug 04, 2008 1:21 am

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Heat Hog Lard to near flaming and throw them sliced spuds in one handful at a time. When burnt to a crisp, remove but do NOT drain ...eat with HEINZ ketchup! rabbit

2 Re: Fried Tators on Mon Aug 04, 2008 1:28 am

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lol...my kind of taters Figi cheers

3 Re: Fried Tators on Mon Aug 04, 2008 1:39 am

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Well, fry them chickens the same way and serve with honey mustard.

I have a wonderful friend who is from Alabama and she uses Crisco in everything. My tongue is coated for 3 hours after I have dinner at her home. Uck! *Indigestion* follows.

4 Re: Fried Tators on Mon Aug 04, 2008 1:49 am

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Crisco or plain lard is an artery clogger for sure, nothing is any worse than food cooked in them and then it cools ..Yuk is right

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