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1 Pineapple Fluff Salad on Sun Aug 03, 2008 10:41 pm


20 Oz Crushed Pineapple, Drained
14 Oz. sweetened condensed milk
4 Oz. lemon juice
9 Oz. cool whip
-- (extra creamy version)
1 Cup Pecans
-- (if your Southern
-- walnuts for you Yanks)

Mix all together in a l 1/2 quart casserole and
refrigerate overnight.
This is delicious, very light and perfect for hot weather.

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