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1 Chef Salad on Sun Aug 03, 2008 9:56 pm


6 slices Bacon
8 cups Torn salad greens
2 Tomatoes -- cut in wedges
2 Hard-cooked eggs -- sliced
4 ounces Sliced Swiss cheese -- cut in strips
4 ounces Sliced cooked ham -- cut in strips
1 cup Toasted croutons
2 tablespoons Bacon drippings
1/4 cup Prepared mustard
1/4 cup Sour cream
2 tablespoons Vinegar
2 teaspoons Sugar

Cook bacon until crisp and drain, reserving 2 tablespoons drippings for dressing
. Crumble bacon and combine with greens, tomatoes, eggs, cheese, ham and croutons.

To make dressing, blend drippings, mustard, sour cream, vinegar and sugar until smooth.
Toss salad with dressing at table.

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