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1 Hot Crab Dip on Sun Aug 03, 2008 5:01 am

SSC


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2 cans crab meat or 8oz. fresh cooked crab meat ( this has a much better flavor )
1 large package cream cheese
1 stick oleo
1 onion, chopped
1 bell pepper, chopped
Onion tops
Parsley

Melt margarine; add chopped onions, bell pepper, and onion tops; cook until clear. Add cream cheese, stir until melted. Then add crab meat, parsley and dry seasoning.

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