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1 Watermelon Ice on Sat Aug 02, 2008 1:34 am

SSC


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4 lb watermelon, cut from rind, seeds removed
3 tbs lemon juice
2 tbs sugar
1/2 tsp salt
Cut the melon into 1 inch chunks. Puree in a food processor or blender with all the other ingredients. Freeze. To serve, process desired amount to soften it. Serve immediately.

Makes 2 quarts.

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