1 can crushed pineapple (unsweetened)
2 cups sugar
3 or 4 bananas
8oz cream cheese
1 small box vanilla instant pudding mix
2 cups milk
1 or more cups chopped pecans
1 small can of coconut
Procedure: Mix cake mix (use milk instead of water) Bake remove from oven, and make holes with wooden spoon. Heat crushed unsweetned pineapple with 2 cups of sugar, just until it boils. Then pour over the warm cake. Let the cake cool completely. Put sliced bananas on top of cake.
Mix 8oz cream cheese with 1 small box vanilla instant pudding and 2 cups of milk untill thick. Spread over cake. Let it set in the ice box for about an hour.
Spread cool whip over pudding. Sprinkle with chopped pecans over the cool whip, then the coconut, store in the ice box.