1/2 pound favorite yellow cheese, chopped/grated
3 ounces cream cheese
1/2 pint sour cream
1 small tomato, chopped
2 green onions, chopped
1/2 cup shrimp cocktail sauce
Soften cream cheese and mix sour cream in until smooth. Spread mixture over a dinner plate between 1/4- and 1/2-inch thick.
Layer the cocktail sauce thickly over the first layer.
Layer the salad shrimp thickly over cocktail sauce.
Next, sprinkle yellow cheese over the cocktail sauce.
Top with chopped tomato and green onion (last layer).
Layered spread is scooped and eaten with small thin crackers.
I prefer to put my shrimp in crab&shrimp boil for a few minutes to pick up the seasoning, a delightful flavor in this dish.