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1 squash casserole on Mon Jul 28, 2008 5:46 pm


Squash Casserole

2 cups cooked yellow squash
1 can cream chicken soup
small onion--chopped
one-half pint sour cream
salt-pepper to taste

Mix together all the above,
melt one stick butter and toss with herb croutons.
Line 8 by 10 baking pan with croutons reserving some for
top, pour in squash mixture, cover with remaining
croutons. BAKE AT 45 minutes at 350 degrees

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