You are not connected. Please login or register

View previous topic View next topic Go down  Message [Page 1 of 1]

1 french onion soup on Thu Jul 24, 2008 9:15 pm


2 tb (1/4 stick) unsalted butter
1/4 c Vegetable oil
3 1/2 lb Onions, thinly sliced
2 c Dry wine
6 c Chicken stock or canned
Low-salt broth

12 1/2-inch thick French Bread
Baguette slices, toasted
1 c Gruye're Cheese (about 4 oz)

Melt butter with oil in heavy large pot over medium heat. Add onions, cover
and cook until lightly colored, stirring occasionally, about 45 minutes.
Add wine and bring to boil, scraping up any browned bits. Cook 5 minutes.
Add browned bits. Cook 5 minutes. Add stock and bring to simmer. Simmer
uncovered 1-1/2 hours. Season to taste with salt and pepper. (Can be
prepared 1 day ahead. Cover and refrigerate. Bring to simmer before

Preheat broiler. Ladle soup into boilerproof bowls. Top with slices of
toasted French bread. Sprinkle with grated Gruyere cheese. Broil until
cheese melts. Serve immediately.

View previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum