1 pound Monterey Jack cheese
1 1/4 cups milk
1/4 cup flour
1/2 teaspoon salt
Freshly ground black pepper
2 tablespoons chopped cilantro -- generous
3 cups grated sharp Cheddar cheese
Preheat oven to 350 degrees.
Slit the chilies lengthwise down one side. Remove the seeds and drain. Slice
the Monterey Jack cheese into 1/4-inch thick slices and stuff inside the
chilies. Place the chilies in an ungreased 3-quart baking dish. Combine the
eggs, milk, flour, salt, pepper, and cilantro and pour over the chilies.
Sprinkle the top with the cheese and bake, uncovered, 45 minutes. I usually have these with tacos, or flautas