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1 Easy Chip Dip on Sat Jul 19, 2008 12:45 am


1 (10 oz.) can Ro-Tel tomatoes and green chilies, diced
1 (15 oz.) can Hormel chili (no beans)
1 lb. pasteurized cheese spread (Velveeta)

Cut cheese into cubes and melt in a double boiler over low heat while stirring. Stir in chili and Ro-Tel tomatoes and green chilies. Crock pot works instead of double broiler.

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