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1 Louisiana Crab Melt on Thu Jul 17, 2008 6:07 pm


1 (8-ounce) package crabmeat or imitation crabmeat, thawed if necessary
1/2 cup light mayonnaise
1/4 cup sliced green onions
1 1/2 cups (6 ounces) Swiss cheese, shredded
1/2 teaspoon garlic salt
1/4 teaspoon paprika
20 slices sourdough or French bread baguette (about 3-inches wide)
Heat broiler. Shred or coarsely chop crabmeat.
Stir together crabmeat and all remaining ingredients except bread in medium bowl.
Place bread slices on large baking sheet.
Broil 5 to 6 inches from heat until toasted (1 to 2 minutes). Turn bread slices over; spread each with about 1 tablespoon crabmeat mixture. Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.
Makes 20 appetizers

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